Tuesday, December 23, 2008

Unusually warm winter? (暖冬 ダントウ Danto)

This is the harvest of green again.

It's the green cookery, ohitashi in Japanese.
The boiled green is a very typical Japanese cooking.

Before harvest
After harvest

3 comments:

  1. Do you know if that is what we call Wintercress? It is a member of the mustard family.
    We had very mild weather here for Christmas - It got up to 50 degrees!Happy Holidays!!

    ReplyDelete
  2. Marma san
    Thank you for your comment.

    It's very similar Wintercress, I think. It's must be a kind of naturalised plant in here.
    It may be Brassicaceae family, mustard also same the family.

    ReplyDelete
  3. The mustard family has many tasty plants. Enjoy your winter greens!

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