Today's Dinner [ Oct. 2025]

Photo on Oct. 30, 2025

Self-sufficiency

Today's Dinner [ Aug. 2025]

Photo on Aug. 31, 2025 

Self-sufficiency

Tempura made with five kinds of vegetables from the garden.

Today's Dinner [ Jul. 2025]

Photo on Jul. 23, 2025

Grilled eggplant, Similar to Kabayaki eel

Self-sufficiency

Today's Dinner [ Jul. 2025]

Photo on Jul. 20, 2025

Self-sufficiency

             Eggplant                  Okra                  Carrot

Toshikoshi Soba [ Dec. 2024 ]

 Photo on Dec. 31, 2024

This was last night's dinner.

Katudon and Chima Sanche salada as today's dinner ( Oct. 2024 )

Photo on Oct. 24, 2024 

Chima Sanche               Katudon

After Harvest

Before Harvest

Karami Mochi & Radish leaf dishes [ Dec. 2023 ]

 Photo on Dec. 26, 2023

Making Mochi

Grated radish

Karami Mochi

Kinako Mochi            Karami Mochi

Radish leaf dishes

These my dinner today!

Make buckwheat ( Mar. 2023 )

Photo on Mar. 29, 2023

 Today's dinner

Making buckwheat (Soba Uchi :ソバ打ち)

Walking along the Hirose river - [ Dec. 2022 ] ( Senryu )

Photo on Dec. 27

散歩道　何が食べたい　夕飯は

On promenade  / What do you want to eat? / For dinner today

Pumpkin 4 months after harvest ( Nov. 2022 )

 Photo on Nov. 28

Harvested on Jul. 24

           Boiled pumpkin  (Delicious!)                         

Today's dinner

Cooking curry as a summer vacation homework - 1 [ Haiku ]

       Our grandson's summer vacation homework              

  in the first year of junior high school was curry cooking.

So when he came to stay at our house, 

I suggested a tomato curry dish with a large amount of mini tomatoes.

He started to cook the tomato curry yesterday for our dinner.

夏休み　カレー造りが　宿題に

Photo on Aug. 9, 2021

  Tomato Paste Making at First

Stirring Mini Tomatoes

 Filtration

 Summer vacation / Cooking a curry by myself / For homework

  

Today's Dinner ( Feb. 2021 )

Photo on Feb. 19, 2021

コロナ渦で　伝統俳句　リモートで

In the corona vortex / Traditional Haiku / Remotely

 

Haiku ( Jan. 2021 ) - 7

 Photo on Jan. 15, 2021

夕飯に　野菜味わう　真冬かな

For the dinner / Taste the vegetable / On the midwinter

 

 

Today's Dinner ( Jabara as Condiments ) [ Dec. 2020 ]

 Photo on Dec. 04, 2020

Today's Harvest ( Cucumber - 15 ) / [ Jul. 2020 ]

 Photo on Jul. 19, 2020

 

16+(4+1)+4=25 (3,054+108=3,162g)

 It from here

 This cucumber was used for today's dinner.

 Today's Dinner

  Corn / Chilled Chinese noodles / Chilled udon   

Today's harvested eggplant and cucumber pickles as side dish for the dinner

Photo on Jul. 01, 2020

  cucumber              eggplant

Today's Dinner ( Jun. 2020 )

 Photo on Jun. 30, 2020

 

The Artistic Radish Pasta as Today's Dinner

Photo on Jun. 08, 2020

Aye Yai cooked pasta using the artistic radish again.

Together the Strawberry and the Broccoli

Today's Dinner ( Jun. 2020 )

Photo on Jun. 05, 2020

The radish pasta was very delicious.

Today's Dinner [ Haiku ] ( May. 2020 )

  Photo on May. 17, 2020

天ぷらに　奇妙な素材　苺かな

 For tempura / Used strange material / Is it a strawberry?