Menu of the dinner

The dinner is a prize of a phtography contest which the hotel held.
AyeYai got the prize applying her work, so we did go to Tokyo for the dinner.

These followings are the dinner in detail.
From appetizer,

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I missed to take a picture for main dish .

It's a kind of beefsteak with like naan.

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to dessert.

Along the way of a year-end dinner party

I started walking to Isesaki station at am 6:40 a year-end dinner party the day before yesterday.

This is Hirose River, the backdrop is Mt. Akagi.

I arrived at the station on am 7:10.

But a train departed at am 7:07.

This is the view from the platform.

This train is super express : Ry0mo Go, but it was not my train.

I had to wait next train for 30 minutes.

It's a view on my way the company.

Here is the room of the year-end dinner party.

- Road Repairing on the Way Back Home -

I return home at pm 10:00.

I went to bet alone, because AyiYai is taking care of our grandsons in Tokyo.

Dinner today!

This is my dinner today!

Vegetables are stewed,

and add rehydratable noodle in the stewed.

Completed dinner!?!?! Cut tomato and Curry noodle!

Today's Dinner

Photo on Jan. 26, 2019

Simmered The Radish and The Broccoli

 The Today's Dinner

Today's Dinner [ Haiku ]

 Photo on Oct. 23, 2019

 初インゲン　朝の庭から　夕餉へと

 First beans  /  From the morning garden  /  To dinner

HAIKU

Today's Harvest ( Strawberry - 66, Mini Tomato - 12, Peach - 4, Cucumber - 7, Eggplant - 4 ) : HALF ASLEEP

 When I waked up from a nap,it was 6]10am.

So I harvested the following crop.

After that AyeYai ｐｒｅｐａｒｅｄ a ｄｉｎｎｅｒ for me.

DINNER?!?!?!?

Photo on Jul. 06, 2016  06:39pm

  Photo on Jul. 06, 2016  06:18pm

   Mini Tomato : 124 + 21 = 145

Eggplant : 6 + 1 = 7,  Cucumber : 9 + 1 = 10

Harvest #003-1 (Sanchu Asian Lettuce)

This is Sanchu Asian Lettuce which we initial planted at our garden this year.

Before handpick......................After handpick

The harvest and Kentucky Fried Chicken

These were today's dinner. We enjoyed the dinner.

Bag lunch and Dinner today

This is Bag lunch which I made.

AyeYai usually makes bag lunch for my working every day except weekend.

This is dinner which I made for me today

I did cook for myself this week.
I will pick her up at early morning tomorrow.

New Year Products at Japanese Supermarket

 Photo on Jan. 01, 2019

 Today 's dinner is hand rolling sushi for our grandsons, 

and then tomorrow's dinner will be Sukiyaki for them .

 

 

 

 

 

Breakfast and Dinner Yesterday

  Photo on Aug. 02, 2018

  Breakfast at A Hotel

  

 Photo on Aug. 02, 2018

 Dinner at Our home

Their Grandmother Made That

 

Today's Harvest ( Cucumber - 15 ) / [ Jul. 2020 ]

 Photo on Jul. 19, 2020

 

16+(4+1)+4=25 (3,054+108=3,162g)

 It from here

 This cucumber was used for today's dinner.

 Today's Dinner

  Corn / Chilled Chinese noodles / Chilled udon   

Today's Dinner

Photo on May 29, 2019

Using The Garland chrysanthemum, The Radish and The Burdock 

as Materials for The Dinner

Today's harvest ( Egg plant - 48, Watermelon - 8, Grapes - 7 ) & , Harvest Art - 79 and Today's dinner

 Photo on Aug. 25, 2015

There are five harvests in this dinner.

First freezing ( Hatsugoori 初氷 ハツゴオリ)

This is visual scene of our garden yesterday early morning at 6:30.

I went to Isesaki station for a walk to attend at year-end dinner party after five.
It took about 45 minutes.

#001 Harvest ( Sugar Peas )

It's this morning picture.

And these are harvest of the sugar peas today.

It's a soup of the harvest and egg for dinner.

It was very delicious.