Clear out the Japanese ginger & Branch lopping ( Fig )

 Photo on Sep. 20, 2019

Clear out the Japanese ginger

 After that

 Myoga is used as seasoning in Japan

 After the branch lopping ( Fig )

 The cut branches

 

 The fig leaves

The Japanese ginger & The fig leaves

Today's harvest ( Eggplant - 49 Bell pepper - 28, Fig 22, Shishito - 19, Myoga-1 ) & , Harvest Art - 88

  Photo on Sep. 13, 2015

(Japanese ginger　 ミヨガ　 Miyoga)

Japanese ginger or myoga ginger

Today's the Japanese ginger -1 (Apr. 2019)

  Photo on Apr. 20, 2018

 The Japanese Ginger

 This morning's poppy flower

Today's Harvest ( Potato - 1, Japanese ginger - 1 )

Photo on Sept. 25, 2016

Japanese ginger               Potato - 1

Harvest of Japanese ginger

Photo on August 18, 2012

Japanese ginger　茗荷　ミヨガ　

Today's Harvest ( Okra - 76 ), (Shishito - 75 ), ( Bell pepper - 66 ) & Japanese ginger

 Photo on Oct. 12, 2018

1148+28=1176(Shis.)    492+11=503(Bep.)     568+8=576(Okra) 

 Japanese ginger

Japanese ginger (みょうが Miyoga)

I could not notice Japanese ginger having flower.

These Japanese gingers come out every years for more twenty years.

AyeYai she could not do that too.

These are exactly the flowers.

Of cause we enjoyed them as a kind of spice in miso soup this dinner.

Clear out the Japanese ginger (Sep. 2020 )

Photo on Sep. 27, 2020

Before

After

Today's Harvest ( Japanese ginger )

Photo on Sep. 23, 2017

 Before harvest

 After harvest

Germination of the Japanese ginger ( Apr. 2020 )

Photo on Apr. 17, 2020

Today's the Japanese ginger

 Photo on Apr. 24, 2018

 

Clear out the Japanese ginger ( Aug. 2021 )

Photo on Aug. 31, 2021

Before

After

 

Today's the Japanese ginger - 2

 Photo on May. 01, 2018

 Before thinning

 After thinning

Germination of the Japanese ginger [ Apr. 2021]

 Photo on Apr. 10, 2021

Removing Japanese ginger [Oct. 2024]

 Photo on Oct. 09, 2024

After

Before

Removal the Japanese ginger [ Aug. 2023 ]

 Photo on Aug.27, 2023

After

Before

Germination of The Japanese ginger [ Apr. 2024 ]

Photo on Apr. 28, 2024

Big harvests (大収穫 Daishukaku)

We had big harvests today.
It's neither bell pepper nor eggplant.

It's tomato.

It's Japanese ginger.

It's boiled soybean.


So AyeYai sent them to our daughter who lives in Tokyo.
Regarding tomatoes, she sent them as tomato soup.

Today's Harvest ( Fig - 9 & Japanese ginger - 1 / [2019]

 Photo on Jul. 20, 2019

(12+3=15 ; Fig )

 The both are from here.

Clear out the Japanese ginger

Photo on Oct. 12, 2018

Before

After

Myoga is used as seasoning in Japan.