We can still harvest from it. The first harvest was 30/Jun.
It still bloom!
These are today's harvests.
Still, there are a lot of bell peppers on the plant.
I will try it again next year.
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I am Japanese and live here with my wife about 100 km away from Tokyo Japan. I would like to write off nothing out of ordinary at our house in English with some Japanese. As a matter of cause, I will attache some pictures with my words. 連合いと二人で生活している爺でござる。日常のたわいもない出来事と生活を写真と共に残したいと考えている。
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September
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- Our art gallery 039 （今日の玄関）
- Trimming Chinese trumpet creeper and Shidaresugi
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- Bell Pepper (手間要らずのピーマン)
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- The highest weed in our yard.
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- Recipe for Basil Juice
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- Thunderstorm made a mini Grand Canyon overnight!
- Mimetism "擬態 ギタイ Gitai"
- Pokeweed "洋種ヤマゴボウ YoshuYamagobo"
- Japanease morning glory (朝顔 ｱｻｶﾞｵ Asagao)
- Last harvest of boiled soybean at an area.
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September
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3 comments:
That's a lot of peppers. What are you going to do with them all?
Just offer AyeYai them as a cooking ingredient.
She will cook many kind of foods using them.
Spaghetti, Stir-fried vegetables, Salade, Pizza, Tempura( fritter ) and Sweet-sour pork
I love tempura! Some day I must leran how to cook it.
Chris and I had a treat yesterday: sushi! Over here, sushi is a food for special occasions.
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