It's good taste than I thought.
AyeYai made it using these radishes.
There are a lot of radishes at our garden.
So we will be enjoying many kind of cooking with these radishes.
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I am Japanese and live here with my wife about 100 km away from Tokyo Japan. I would like to write off nothing out of ordinary at our house in English with some Japanese. As a matter of cause, I will attache some pictures with my words. 連合いと二人で生活している爺でござる。日常のたわいもない出来事と生活を写真と共に残したいと考えている。
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2008
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November
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- Trimming Murasakishikibu (紫式部のお床屋さん)
- Autumn Color in Japan (日本の紅葉)
- Autumn Color of Enkianthus perulatus
- Marigold Goodbye (さよならマリーゴールド)
- Spindle tree and Radish (真弓と大根)
- Holly olive #2 (柊 ヒイラギ Hiiragi)
- Trimming the Azalea and A kind of bee
- Pumpkin Vilage (カボチャ村 Kabocha Mura)
- The first frost of the season (初霜 Hatsushimo)
- Autumn Color of Lilac in our Garden
- A goal of next year 2009 (２００９年の目標)
- Phalaenopsis orchid (胡蝶蘭 ｺﾁｮｳﾗﾝ Kochouran))
- A mole's attack and greens harvest
- Unexpected aroid harvest (思わぬ収穫)
- Chrysanthemum (菊の花, Kiku no Hana, ｷｸﾉﾊﾅ)
- Art in the kitchen
- A little Autumn Color
- Our art gallery 045 （玄関の生け花）
- Radish Bread ( 大根パン、 Daikon Pan )
- Chrysanthemum, Murasakishikibu and Calendula
- Thinning out and Harvest of Radishes
- Shake Things Up #2 (大改造)
- Chrysanthemum and Murasakishikibu #6
- Flower blooming out of season
- Our art gallery 044 （玄関の生け花）
- Chrysanthemum and Murasakishikibu #5
- Toad's rock-climbing (カエルのロッククライミング)
- Our art gallery 043 （今日の玄関）
- Chrysanthemum and Murasakishikibu #4
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November
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3 comments:
Those radishes grew fast! What does the bread taste like? It looks delicious.
Sweet radish taste!?!?!?!?!?!
Hahaha, okay!
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