Sunday, March 06, 2016

Today's harvest ( Bok-choy 「 Chingen sai, チンゲン菜 」 - 5 and Broccoli - 4 )

  Photo on Mar. 07, 2016

 Before Harvest
 After Harvest

Before Harvest
 After Harvest
 We can eat the leaf, rib and flower bud of this broccoli.

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