First harvest in this year （かき菜 001）

These edible leaves are named Kakina "かきな" in Japanese.
It seems that Kakina doesn't have English name.
It's very popular as food cooking ingredient in Spring.
I picked them early this morning.
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Before picking Kakina .....................................After picked Kakina


This is my today's breakfast.

I think this picture must be typical Japanese breakfast,.Kakina's Miso soup and Omelet.
The Omelet was used an accompanying dish for my today's lunch box.
The farm- fresh ingredients are making very delicious dishes always.
Of cause her cooking skill is in the foremost rank.