"I will achieve to make dishes using Kakina as food material myself for you".
Therefore please plan some menus to use the vegetable.
I was picking them the day before yesterday, and I could be picking today and eating.
Before picking ........................................... After picking
In the end, She made the following dishes. So I was enjoying these taste.
Oyster risotto with Kakina "Kaki to Kakina no Zosui" "牡蠣とかき菜の雑炊 "
Kakina Rolled egg "かき菜入り玉子焼き"
Blending Sesame "Tofu and Kakina" "Kakina no Shiraae"
"かき菜の白和え"
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