Sunday, January 31, 2010

Menu of the new year's party

These photos are dishes for the party.

Sampler of sliced raw fishes, left sliced is tuna and another is Japanese amberjack.


Boiled filed mustard with chips of tried bonito


Anglerfish hot pot


Sampler of Temperas, sweet potato, pumpkin, eggplant, squid, shrimp, onion and butterbur sprout


Croquette

Teriyaki jaw meat of Japanese amberjack


Fried oyster


Ankake Ykisoba, It's a kind of ramen.


Ramen

This is finishing menu for almost elbow-benders in Japan.
It seems routine meal for Japanese drinkers.

2 comments:

JJ Cedar Glader said...

This all looks so delicious, especially the ramen and the fish samples and the tempura and well, all of it! yum!

we have traditional foods for new years too, everyone eats black eyed peas for good luck, and hog and cabbage, donuts,flambe and champangne

hero爺 said...

jj san
Thank you for your comment again,
but these dishes are not traditional foods for our new years.
These are typical foods of Japanese style pub. So you can eat then anytime at the pub.

We have traditional foods for new years as OSECHI RYORI.
The following URL will help you to understand OSECHI RYORI.
http://en.wikipedia.org/wiki/Osechi