Still we can harvest in spite of winter. Something is amiss!!
It's the green cookery, ohitashi in Japanese.
The boiled green is a very typical Japanese cooking.
Before harvest
After harvest
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I am Japanese and live here with my wife about 100 km away from Tokyo Japan. I would like to write off nothing out of ordinary at our house in English with some Japanese. As a matter of cause, I will attache some pictures with my words. 連合いと二人で生活している爺でござる。日常のたわいもない出来事と生活を写真と共に残したいと考えている。
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2008
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December
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- Happy New Year! (新年明けましておめでとう！)
- Radish and Miso soup (大根と味噌汁)
- First freezing (初氷 ハツゴオリ Hatsu Goori)
- Ant cow (アブラムシ Aburamushi)
- Watching the rose blossoming
- Unusually warm winter? (暖冬 ダントウ Danto)
- English Haiku (Eigo Haiku 英語俳句 ｴｲｺﾞﾊｲｸ )
- Cyclamen on the table in our drawing room
- Very pleased with the concert
- Funny expression-2 (奇妙な表現)
- Holly olive flower (柊の花 Hiiragi no Hana)
- Rose of a different color (色違いの薔薇)
- Funny expression-1 (奇妙な表現)
- BEETHOVEN's "Ninth Symphony"
- Pull up the weeds (草むしり ｸｻﾑｼﾘ Kusamushiri)
- Preparing bloom (開花の準備 Kaika no Junbi)
- Art in the kitchen 2 (見事なバラ Migotona Bara)
- Today's harvest (今日の収穫, Kyo no shukaku)
- English Haiku (英語俳句 ｴｲｺﾞﾊｲｸ Eigo Haiku)
- A flower (花一輪 ハナイチリン HANAICHIRIN)
- Radishes still growing too
- Still Growing
- Nigiri Zushi (握り寿司)
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December
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3 comments:
Do you know if that is what we call Wintercress? It is a member of the mustard family.
We had very mild weather here for Christmas - It got up to 50 degrees!Happy Holidays!!
Marma san
Thank you for your comment.
It's very similar Wintercress, I think. It's must be a kind of naturalised plant in here.
It may be Brassicaceae family, mustard also same the family.
The mustard family has many tasty plants. Enjoy your winter greens!
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