These are today's harvest.
These will be a filling of miso soup tomorrow.
Here is the mustard(Kakina) bed.
Subscribe to:
Post Comments (Atom)
I am Japanese and live here with my wife about 100 km away from Tokyo Japan. I would like to write off nothing out of ordinary at our house in English with some Japanese. As a matter of cause, I will attache some pictures with my words. 連合いと二人で生活している爺でござる。日常のたわいもない出来事と生活を写真と共に残したいと考えている。
2 comments:
Hero-san
I have never eaten Kakina.
So, I examined Kakina by internet.
Kakina is a traditional vegetable only in North Kanto.
I did not know it at all!!
Rickey san
It seems like that.
But it's suprising to know that you have never eaten Kakina even though you live in Kanto.
Kakina is a kind of Nanohana.
The name of Kakina came from how you harvest its green leaves.
Kakina means the looks of picking off them.
"Kaku"(掻く) is to "Tsumu"(摘む)in our area and that's why we call the plant "Kakina".
"Kaki"(kaku) means "pick off".
"Na" means the green plant.
Post a Comment