It was used as material to make the Japanese basil juice this year.
Anyway, it blossomed pretty little flowers.
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I am Japanese and live here with my wife about 100 km away from Tokyo Japan. I would like to write off nothing out of ordinary at our house in English with some Japanese. As a matter of cause, I will attache some pictures with my words. 連合いと二人で生活している爺でござる。日常のたわいもない出来事と生活を写真と共に残したいと考えている。
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2008
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September
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- Our art gallery 039 （今日の玄関）
- Trimming Chinese trumpet creeper and Shidaresugi
- Move the rose to our garden from the pot
- Bell Pepper (手間要らずのピーマン)
- Hibernation of a toad?? (ｶｴﾙの冬眠)
- Next year preparation (Strawberry Part 2)
- Flower of a Cactus (サボテンの花)
- The highest weed in our yard.
- Residents on the Japanese persimmon
- Typhoon and Autumnal sky
- AyeYai's Birthday (誕生日 Tanjoubi)
- Recipe for Basil Juice
- Rain frog philosopher (カンガエル thinking)
- Scale insect (カイガラムシ Kaigaramushi)
- Next year preparation (Strawberry 苺 Ichigo )
- Potted Pokeweed (misunderstand !!!!!!!!)
- Slender cleyera japonica （細身の榊）
- Cleyera japonica （榊 サカキ Sakaki）
- Locust (バッタ Batta)
- Green Japanese Basil (青紫蘇 アオジソ Aojiso)
- Thunderstorm made a mini Grand Canyon overnight!
- Mimetism "擬態 ギタイ Gitai"
- Pokeweed "洋種ヤマゴボウ YoshuYamagobo"
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3 comments:
What does basil juice taste like? I have never seen basil juice in the United States. I wonder if American basil can be used to make basil juice.
If your US basil is familiar as a condiment, relish or spice on your dining table. You will become fond of the juice.
If you are intereted in making it. I will ask AyeYai to prepare the recipe of the juice for the next year.
I would like to read that recipe. Thank you!
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